Eggless Pancakes

Pancakes have been part of my meals for quite some time now. I love them specially with lots of honey for a dessert. 

Good thing about pancakes is that you have variety of options for the base and flavor. So, you can experiment with the ingredients and the flavors according to your taste. 

Normally base material is all-purpose flour(maida), because it is airy and light. It makes your pancakes extra fluffy. But, we all know that all-purpose flour is not healthy. So you may choose your favorite wheat/multi-grain flour instead.
For flavor I am using cinnamon powder. 

For the recipe, I am using Maida. But process is same for any other flour you choose.

Eggless Pancake

 Recipe:

Ingredients:

1. Maida (all-purpose flour) : 2 cups
2. Sugar: 5 tablespoon (or to your taste)
3. Butter
4. Baking powder: 1 teaspoon
5. Cinnamon powder: 1 teaspoon
6. Milk : 1/2 ltr

Steps:

• Take maida in large bowl
• Add sugar in it. Sugar is optional. You may also keep it low if you like it healthier.
• Add baking powder
• Add 2 tablespoon of molten butter. Butter adds to the taste and makes it soft.
• Add cinnamon powder 
• Shift them well together
• Now add 2 cups of milk and shift it to make a even paste
• Add more milk and shift to avoid formation of lumps. We need a thick batter.
• You may use a blender. This would make the batter more airy
• Now heat a non-stick pan and apply a thin layer of butter once heated. 
• Pour a spoonful of batter in the center of the pan slowly. Just pour it, do not spread. 
• Keep the flame low and cook it for around 1 minute or until it starts turning brown
• Flip the pancake to cook the other side
• Your pan cake is ready. 
• Serve it hot with honey and/or powdered sugar

Eggless Pancakes